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Tentative Technical Program

November 1, 2017
08.00Registration & Posters mounting
09.00Welcome and opening remark
09.45Innovation in Biobased and Smart Materials for Food and Packaging (Tentative)
Luciano Piergiovanni, University of Milan, Italy
10.20Coffee break
Andrew J. Gruber, President of ISTA (International Safe Transit Association)
11.25Hygienic Design Strategies Enhancing Food Safety and Shelf-life (Tentative)
Gerhard Schleining, BOKU-University of Natural Resources and Life Sciences, Austria
13.00Poster session
Session I. Emerging Food Technology for Shelf-life Extension
13.30Food Structure-Property Formulation for Quality and Shelf-life Extension (Tentative)
Paola Pittia, University of Teramo, Italy
14.00 -15.20Oral sessions
15.20Coffee break
15.40Towards a Bright Future: Five Prominent Food Processing Technologies
Pitiya Kamonpatana, Kasetsart University, Thailand
16.10-17.30Oral sessions
18.00Welcome Reception
November 2, 2017
Session II. Shelf-life Assessment and Modeling
08.30Secondary shelf life: concept overview by considering consumer and food industry perspective
Cristina Nicoli, University of Udine, Italy
09.00-10.00Oral sessions
10.00Coffee break
10.20Modeling for Food Quality and Shelf-life Prediction: Trends and Technologies (Tentative)
Dong Sun Lee, Kyungnam University, Korea
10.50-12.10Oral sessions
13.10Poster session
Session III. Packaging Technology and Shelf-life
13.40Highlight Emerging Food Packaging Technologies to Improve Shelf-life and Sustainability (Tentative)
Kit L. Yam, Rutgers University, United States
14.10-15.10Oral sessions
15.10Coffee break
15.30Novel Research on Bifunctional Sensors as Diagnostic Packaging for Food Quality and Shelf-life Monitoring
Panuwat Suppakul, Kasetsart University, Thailand
16.00-17.00Oral sessions
17.00Concluding remarks
18.00Gala Dinner & Poster Awards
November 3, 2017
09.00Visit food factory/Thai agricultural
16.30Dinner & Culture experiences (Loy Kratong)